Easy kedgeree

 This simple, delicious, and low-fat five-ingredient recipe is a stripped-down version of kedgeree.

Ingredients

• 2 tbsp curry powder of your choice (we used madras)
• 600ml chicken stock
• 400g skinless smoked haddock
• 300g basmati rice
• 100g frozen peas

Method

Preheat the oven to 180C/160C fan/gas 4. Toast the curry powder for 1 minute over medium heat in a pot that can go in the oven or on the stove. Mix the curry powder into the rice, and then pour the stock on top. Bring to a boil, and then add the haddock. Cover. Cook for 30 minutes in the oven.

Take out of the oven with care. Let it sit for a minute, then stir in the peas while breaking up the haddock and fluffing the rice. Then season to taste and serve.

Basmati rice is a kind of white rice with long grains. It has a strong smell and a rich taste because the rice grains have enzymes that are there naturally. Most of the time, ghee and spices like more, cloves, black pepper, cardamom pods, and cinnamon sticks are used to cook basmati rice.

"The queen of all rice" is another name for Basmati. It costs more than other kinds of rice because it takes longer to cook.

Basmati rice :

Basmati rice is a type of long-grain rice that is smelly, has long grains, and is fluffy. It is often used in Asian cooking. This type of rice is great for Indian, Pakistani, and Bengali dishes because it tastes mild and nutty and has a soft texture.

People in this area have been making basmati rice for hundreds of years. 

There are many kinds, like jasmine or saffron, that add flavor to dishes.

Basmati rice is often served on a bed of steamed sprouts or with fresh herbs, butter, or yogurt sauce.

Chicken :

Chicken can be used in many ways, both in cooking and in other ways. It's getting more and more popular in American culture now that there are more and more Asian dishes with chicken in them.

Chicken is a main ingredient in many kinds of food, including Thai, Chinese, Indian, Korean, and Mexican.

When it comes to cooking, chicken is often used as a shortcut for recipes that need a common ingredient that can be found at any grocery store. This makes it a cheap and easy-to-carry addition to your collection of recipes.

Frozen peas :

- Frozen peas are good for you and good for you to eat. 

They can be cooked with different things to make different tastes. 

The best way to keep these peas fresh is to put them in the freezer.

One of the best healthy snacks that people like to eat is frozen peas. 

They come in many different kinds and shapes, like straight, curly, spiral, etc.